Admiral's Kitchen

This kitchen, located near the admiral's quarters on the USS Midway, serves as a senior officers' galley, a compact, dedicated space for preparing meals for high-ranking personnel such as the admiral, captain, and senior staff. Unlike the main galley serving the enlisted crew, this facility focuses on small-batch, higher-quality meals with more individualized preparation. Activities in this kitchen include cooking made-to-order meals for senior officers, preparing food with greater attention to presentation, brewing coffee, managing service for formal or private dining settings, and supporting briefings or meetings. The layout, with its compact cooking appliances, dishware storage, and manual tools, reflects the ship's need for efficient operation in confined spaces.