Galley Work Area

This galley space aboard the USS Midway was designed for large-scale food preparation and most likely baking operations. The visible equipment includes industrial stand mixers, large stainless steel mixing bowls, steam kettles, and extensive prep tables, all designed for bulk food production. Kitchen personnel most likely would have used this space for mixing dough and preparing batters that were cooked in large quantities.

The compact, all-stainless steel design maximized efficiency within the ship's space constraints while maintaining sanitation standards. Multiple specialized galley areas like this operated around the clock during the Midway's service years, with mess specialists working in shifts to ensure continuous meal production for the massive crew complement.